Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sautéed zucchini and corn. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sautéed Zucchini And Corn is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sautéed Zucchini And Corn is something that I’ve loved my whole life.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. Melt butter in a large skillet over medium-high heat until foamy.
To get started with this recipe, we have to prepare a few ingredients. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Zucchini And Corn:
- Take Unsalted butter
- Prepare Leeks
- Take Zucchini or yellow Squash
- Get Ears corn
- Take Heavy Cream
- Get Chiffonade of basil
- Make ready Lime juice
- Prepare Salt and pepper
Simply fry them up with some onion in butter and season with salt and pepper—that's it! Simple and unadorned, this recipe celebrates the fresh flavors of the season, but takes to your flavoring whims very well, too. There's always a bumper crop of zucchini in the summer and a shortage of good zucchini recipes. But our Sautéed Zucchini and Corn with Chives recipe is a seasonal favorite and a real keeper.
Instructions to make Sautéed Zucchini And Corn:
- Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
- Melt butter in a large skillet over medium high heat until foamy.
- Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
- Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
- Stir in cream and basil and season with salt and pepper. Add lime juice,
- Serve warm, Garnished with basil leaves if desired.
It's quick dish that doesn't turn watery—the real. This versatile side dish of sauteed zucchini with corn and roasted peppers is a great complement to any entree. When your zucchini plants produce more than you can keep up with, this recipe is perfect for using up some of your garden's bounty. So in an effort to use it up all this zucchini, I decided to make a super easy side dish with some roasted corn I had in the freezer, dressing it up a bit with dried herbs, a squeeze of lime juice and fresh cilantro leaves. As simple as it sounds, Sauteed Corn and Zucchini is prepared by simply sauteing corn with zucchini and some other ingredients.
So that is going to wrap it up with this special food sautéed zucchini and corn recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
