Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg dum biriyani recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg Dum Biriyani Recipe is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Veg Dum Biriyani Recipe is something which I have loved my entire life.
Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was considered as a nutritious and..veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and biryani, dum aloo biryani, paneer biryani, veg pulao, pudina pulao, coriander pulao, tomato pulao, kashmiri pulao, lemon rice and capsicum rice recipe. in.
To get started with this recipe, we must first prepare a few ingredients. You can have veg dum biriyani recipe using 33 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Veg Dum Biriyani Recipe:
- Take 1 cup Long Grain Basmati Rice
- Get Salt as per taste
- Take 2 Sliced Onions
- Take 1 finely chopped Onion
- Make ready 1 chopped Tomato
- Prepare 1/4 cup peas
- Take 1 chopped Potato
- Make ready 1 Cup florets Cauliflower
- Get 1/4 cup Carrot
- Take 1/4 Cup Beans
- Prepare 1/4 cup Capsicum
- Prepare 1/3 cup Coriander leaves/ Dhaniya
- Get 1/3 cup Mint Leaves/ Pudina
- Take 1 Bayleaf/ tej patta
- Make ready 1 inch Cinnamon/ Dalchini
- Take 4 Cloves/ Laung
- Get 2 pods Cardamom/ Elaichi
- Take 1/2 tsp Cumin Seeds/ Jeera
- Take 1 Red dried chilli
- Get 1/3 tsp Red Chilli powder
- Prepare 1/3 tsp Turmeric powder
- Take 1/3 tsp Cumin/ Jeera Powder
- Take 1/2 tsp Coriander/ Dhaniya powder
- Take 1/2 tsp Biryani Masala powder
- Get 1/2 tsp Garam Masala powder
- Take Salt as per taste
- Take 1/2 tsp Ginger Garlic paste
- Take 4 tsp Yogurt/ Curd
- Prepare 5 tsp Cooking Oil
- Make ready 1 tsp Ghee
- Take Pinch Saffron/ Kesar
- Get 1/3 cup milk
- Get 2 cups Water
Compared to the other varieties of rice dishes like Pulao. Learn to Make Vegetable Biryani or Dum Biryani Recipe with step by step video tutorial. This Hyderabadi Veg Biryani is another very famous legendary and authentic gratifying royal dishes of Deccani Cuisine. It is believed that the origin of biryani is from Hyderabad State.
Instructions to make Veg Dum Biriyani Recipe:
- Soak long grain Basmati rice for 20 minutes. After 20 minutes, drain the excess water and mix salt as required for rice and keep aside
- Chop and slice all veggies.
- Add 4 tsp oil in in a pressure cooker and heat. Add Sliced onions and fry them till they turn golden. Stir occasionally.
- Once the onions turn golden set them aside on a plate. Then add rest of veggies, cauliflower, beans, carrot, peas and potatoes.
- Saute till vegetables become 80% cooked. Transfer the stir fried vegetable in a separate plate.
- Now in the cooker further add 2 tsp oil, bay leaf, cinnamon,cloves,cardamom, dried chilli and cumin seeds. Saute for 1 minute.
- Further add chopped onions and saute for 2 minutes.
- Then add ginger garlic paste and saute for 1 minute till raw smell of the paste goes.
- Now add turmeric powder, red chilli powder, cumin powder and coriander powder. Mix and saute for 2 min on low flame.
- Then add chopped tomatoes and 2 tsp water. Cover the cooker for 2 minutes till tomatoes become soft and mushy.
- Now turn off the flame for 5 minutes and let the masala cool for 5 minutes.
- Then add 4 tsp yogurt and mix well.
- Add rest of stir fried vegetables and salt as per taste. Mix well. Turn on the flame and cook on low flame for 1 minute. Don't add sliced fried onions.
- Add 1/2 cup Water, chopped mint & coriander leaves, fried onions over vegetable gravy. Sprinkle some garam masala and spread 1 tsp ghee over it.
- Put second layer of soaked rice. Garnish it with some mint, coriander leaves and some sliced onions.
- Sprinkle some salt, garam masala, Saffron (soaked in milk) and 1 tsp ghee over it. Add balance 1.5 cups of water to it. Cover the cooker and let it dum on low flame for 20-25 minutes.
- Restaurant style dum biryani is ready to be served with Raita of your choice.. ENJOY!!!
This year a vegetable dum biryani is a must! One that will use up most of the vegetables and add so much flavour. I use my basic biryani recipe and swap the veg for To layer the biryani; heat the oil on a medium flame in a frying pan. Veg biryani recipe. - This is one of the favorite among the vegetarians and we get to see a variety of vegetarian biriyani served in restaurants. Vegetable dum biryani is quite popular across the world.
So that’s going to wrap this up for this special food veg dum biriyani recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
