Kettle corn
Kettle corn

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kettle corn. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

At first glance, kettle corn and popcorn may seem interchangeable. However, contrary to popular belief, there is a huge difference between kettle corn and popcorn in terms of preparation. White sugar makes the Kettle Corn taste like popcorn balls.

Kettle corn is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kettle corn is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kettle corn using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kettle corn:
  1. Get 1/2 cup popping corn
  2. Prepare 1/4 cup vegetable oil
  3. Get 1/4 cup white sugar
  4. Get 1/4 teaspoon salt

Huge, big pieces of popcorn light I absolutely love Kettle Corn NYC. It's turned into a major problem and I now follow. See more ideas about Kettle corn, Popcorn recipes, Kettle corn recipe. Homemade Kettle Corn is a great snack for movie night or everyday snacking!

Instructions to make Kettle corn:
  1. Heat oil in a deep kettle to medium heat.
  2. Drop one kernel in to ensure oil is hot enough to pop it.
  3. Add in Kernels, salt, and sugar and cover. Continuously shake pop to ensure nothing burns and pops evenly.

Learn how to make Kettle Corn at home and. Better than the kettle corn at the fair! Kettle corn is a slightly sweet, slightly salty popcorn snack. For those of you that know and love kettle corn, this recipe will ensure that you don't have to wait until the next Apple Festival / Craft Fair. Kettle corn is an addictive sweet-and-salty snack that's light and airy!

So that’s going to wrap it up with this special food kettle corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!