Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded avocado shrimp salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yeah… You know the crazy cool part? There is no added salt in this recipe which means your tomatoes and cucumbers wont get squishy. There is also no oil or added fat, making this a skinny shrimp salsa.
Loaded Avocado Shrimp Salsa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded Avocado Shrimp Salsa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Make ready 1 lb raw shrimp peeled and deveined*
- Make ready 1/4 tsp Salt and black pepper, or to taste
- Prepare 1 Tbsp olive oil
- Prepare 3 medium limes, juiced
- Take 2 medium/large avocados
- Make ready 1/2 english cucumber
- Get 3 medium or 4 roma tomatoes
- Take 1 small onion finely diced
- Prepare 1/2 cup Cilantro (1/2 bunch) chopped
Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page. Prepare the shrimp: Melt the butter in a skillet over medium-high heat. Loaded Avocado Shrimp Salsa Recipe - Natasha's Kitchen. This Avocado Shrimp Salsa is a cross between a pico de gallo, guacamole and ceviche.
Steps to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
It's our favorite salsa of all time - such a treat! The plump flavorful bites of shrimp, avocado that adds the perfect amount of creaminess, crunchy cucumber. Download Lastest recipes,cooking,video Shrimp Salsa, - Discover Recipes,Cooking videos, and how-tos all food Loaded Avocado Shrimp Salsa Recipe - Homemade Shrimp Salad - , deliciousrecipes.co Loaded Avocado Shrimp Salsa Recipe - Homemade Shrimp Salad. In a medium bowl, toss the shrimp, garlic, Old Bay, and chile powder. Heat a large cast-iron skillet over medium-high.
So that is going to wrap this up with this special food loaded avocado shrimp salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
