Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, marinated pork tenderloin pepercorn and garlic with sliced sweet potatos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for marinated pork tenderloin pepercorn and garlic with sliced sweet potatos.. Using pre-marinated pork cuts down on your prep time, without cutting any of the flavor. They have three distinct cuts of pork - tenderloin, loin filet, and sirloin - to suit several cooking styles and dishes.
To get started with this recipe, we have to prepare a few components. You can have marinated pork tenderloin pepercorn and garlic with sliced sweet potatos using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make marinated pork tenderloin pepercorn and garlic with sliced sweet potatos:
- Take pork tenderloin
- Take spices oniongarlic paprika gound black pepper corns tumeric and lawrys season salt rubover tender loin and refrigerate over night use about a
- Take oluve oil
- Prepare of each spice
- Prepare two sweet potatoes peeled and sliced
Place in a medium bowl and toss with remaining canola oil, garlic powder and black pepper. Arrange asparagus in centre of sheet pan, trying not to overlap. Place seared tenderloin on top of asparagus, pouring any remaining marinade over pork. Tuck sweet potato wedges around pork and asparagus.
Instructions to make marinated pork tenderloin pepercorn and garlic with sliced sweet potatos:
- marinate your self. or for busy cooks buy premarinated
- preheat oven to 400°F
- rinse. tender loin and pat dry
- place oil in shallow baking. dish. add tender loin and sliced sweet potatos. bake unvovered for 45 min. let rest 10 min then slice and serve
Add pork to one bag and potatoes to the other bag. In a large resealable plastic bag, combine the oil, soy sauce, garlic, onion and five-spice powder. Lightly crush the chiles with the side of a large knife and add to the bag. Close the bag; shake to mix. Add the pork to the bag of spices and mix well; squeeze out the air and seal the bag.
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