Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli cheese soup - slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Broccoli Cheese Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Broccoli Cheese Soup - Slow Cooker is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Take 6 cups broccoli florets (from about 2 large heads broccoli)
- Make ready 2 large carrots, peeled and shredded
- Make ready 1/2 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Take 2 oz. cream cheese
- Prepare 1 tsp. dried oregano
- Prepare 3/4 tsp. salt
- Get 1/2 tsp. pepper
- Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Prepare 3 1/2 cups unsalted chicken or vegetable broth
- Make ready 1 cup milk
- Prepare 1/2 cup heavy cream
- Take 2 tbsp. all purpose flour
- Prepare 2 cups freshly shredded sharp yellow cheddar cheese
- Get 1 cup freshly shredded white cheddar cheese
- Take 1/4 cup freshly grated parmesan cheese
Slow Cooker Broccoli Cheese Soup - Calling all Panera broccoli cheese soup lovers! This is one of the best crock pot recipes to make you feel just as warm and toasty as the Panera original. I originally posted this recipe on the last day of a trip I took to Charleston. Add broccoli, broth, milk and pepper.
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased. If you have some feedback, tips or anything else, then please don't hesitate to leave a comment below.
So that is going to wrap this up for this special food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
