Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flaky quiche crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flaky Quiche Crust is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Flaky Quiche Crust is something that I have loved my entire life.
Preparation In a small mixing bowl, whisk together the egg and ice water. Learn how to make a basic recipe of quiche with all the tricks to make a perfect flaky crust. By adding Bacon you will make quiche Lorraine, or mushrooms for a mushroom quiche.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flaky quiche crust using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flaky Quiche Crust:
- Take For The Crust
- Get 1 Large Egg
- Take 2 1/2 Tbs ICE COLD Water
- Prepare 1 1/2 Cups All Purpose Flour
- Get 1/2 Tsp Salt
- Get 140 Gr UnSalted Butter - Cubed
- Prepare For The Filling
- Get 200 Gr Lardon - Smoked or UnSmoked
- Take 50 Gruyere Cheese
- Get 200 ml Creme Fraiche (I used Sour Cream - Also Good)
- Make ready 200 ml Double Cream
- Prepare 3 Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
- Prepare Pinch ground Nutmeg
Flaky and rich from the cheese. I was a bit leary of the amount of flour–it's not enough compared to other quiche pastry recipes but it does work. Make quiche according to recipe directions. The crust turned out flaky as promised.
Instructions to make Flaky Quiche Crust:
- In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
- Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
- Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
- Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
- Cut 3/4 of the Cheese into Cubes and Great the rest.
- Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
- Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
- Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)
Unlike other pie crust, flaky pie crust does not have sugar in it. It makes it perfect for savory meat pies, fruit pies, and quiche. Some recipes use butter as fat because it renders, well, buttery tasting crust. An Extra Flaky Keto Quiche that combines a creamy filling and a sweet crust for the perfect remake While making a quiche may seem straightforward, the goal with this keto quiche recipe is to come. The flakiness of a crust is a result of both the fat that you use and how much you work the fat into the flour before adding the water.
So that is going to wrap this up for this special food flaky quiche crust recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
