Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach, rice and tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the stock or water, the lemon juice, rice, salt, paprika, cinnamon, sugar and. Najatskitchen. "Fasolaki" chicken with green beans in tomato sauce - stavros' kitchen - greek & cypriot cuisine. Spinach and tomato rice is a tempting combination of spinach paste and tomato puree blended with rice.
Spinach, Rice and Tomatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach, Rice and Tomatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spinach, rice and tomatoes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach, Rice and Tomatoes:
- Take 1 cup instant rice
- Take 28 ounce can tomatoes diced
- Take 15 ounce canned spinach
- Prepare 1/2 cup sundried tomatoes
- Get 1 pound spinach that's been sautéed
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon sugar
- Prepare To taste ground black pepper
- Make ready 2/3 cup chopped green onions
- Take 2 teaspoon chopped basil
- Take 2 tablespoons extra Virgin olive oil
Unfortunately simply swapping brown rice for the white rice in this recipe will not work. Greek Rice with Spinach and Tomatoes. Heat a frypan and cook the spinach (without oil) over medium heat, turning it until wilted but still bright. Toss the rice and the spinach together in a warm bowl, adding lemon juice, salt and pepper.
Steps to make Spinach, Rice and Tomatoes:
- Drain the tomatoes and spinach. Save the liquids. This is to measure how much liquids you actually have.
- Chop the spinach from the can and the sautéed spinach.
- Heat the oil and add the onion first, then spinach and tomatoes.
- Add everything except the sundried tomatoes to the rice and mix.
- Let everything simmer 15 minutes
- Add sundried tomatoes on top and cover for 15 minutes off heat.
- Serve. I hope you enjoy!
This one-pot shrimp, tomato, spinach, and rice dish, topped with feta, will do the trick. Stuff your tomatoes with your spinach and rice mixture. Top off the tomatoes with the remainder of your vegan Parmesan cheese. Serve immediately with hot Fresh bread and a tossed salad. During the summer months you can change this.
So that’s going to wrap this up for this exceptional food spinach, rice and tomatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
