Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crab Stuffed Mushrooms is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crab Stuffed Mushrooms is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Make ready 30/40 Mushrooms (Portobello or White)
  2. Make ready 1 (6 oz) can of lump crab meat
  3. Prepare 1/2 cup Italian bread crumbs
  4. Make ready 6 cloves garlic minced
  5. Take 1/4 cup butter (half stick)
  6. Make ready 1 tablespoon extra virgin olive oil
  7. Prepare 1 small yellow onion finely chopped
  8. Prepare 1/4 cup green onions finely chopped
  9. Get 1/2 cup Parmesan grated cheese
  10. Make ready 2 teaspoons Paprika
Steps to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

So that is going to wrap it up for this special food crab stuffed mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!