Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sorrel and pork stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for Fujian Pork Stew or Hong Ba, Sorrel and Pork Stew too. A delicious and nutritious meal with the coolness of fall. I wanted to make something thing for my client that did not have chicke.
Sorrel and Pork Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sorrel and Pork Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sorrel and pork stew using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sorrel and Pork Stew:
- Prepare Pork and marinade
- Take porkloin
- Take ground white pepper powder
- Take ground sage
- Prepare cinnamon sugar mixture
- Prepare ground paprika
- Take granulated garlic powder
- Take granulated onion powder
- Get mustard powder
- Prepare ground ginger
- Make ready peach brandy
- Prepare extra virgin olive oil
- Make ready Stew and vegetables
- Prepare sorrel in a jar chopped
- Prepare carrots
- Prepare potatoes
- Get chopped celery
- Take medium onion
- Make ready large cucumber
- Make ready chicken broth
- Prepare butter
- Take pink Himalayan salt
- Take all purpose flour
This hearty stew is so tasty and comforting! Leftovers are great too, so sometimes I double the recipe to ensure I have yummy leftovers for the next few days. Sorrel leaves have a lemony flavour and are often enjoyed in a mixed leaf salad or made into a soup or a bright green sauce. Enjoy sorrel season to the fullest with our sorrel recipes.
Instructions to make Sorrel and Pork Stew:
- Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
- Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
- Wash peel and chop the vegetables.
- Here is the sorrel.
- Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
- Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
- Add the broth and simmer 20 minutes.
- After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!
Tightly seal bag; turn bag several times to coat pork well. A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste.
So that’s going to wrap this up for this special food sorrel and pork stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
