Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker orange chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Orange Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Orange Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Orange Chicken:
- Take 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Prepare 1/4 Cup Cornstarch
- Make ready 1 tbsp Curry Powder
- Get 1/4 tsp Ground Red(Cayenne) Pepper
- Get 2 tbsp Coconut Oil
- Prepare 1-2 cups Peppers, chopped up
- Get 1-2 cups chopped carrots
- Make ready 1 cup Orange Marmalade
- Get 2 tbsp Aminos Acid/Soy sauce
- Make ready 1/4 Cup Rice Wine Vinegar
- Get 1 tbsp Sesame Oil
- Make ready 1 tsp Ground Ginger
- Prepare 1-2 Cloves Garlic, minced
- Prepare 1-2 Cup Broccoli, or more if you like
Next, add the remaining ingredients to the slow cooker and gently stir the chicken to coat it evenly in the sauce. Slow Cooker Orange Chicken Although this chicken spends most of its time in the slow cooker turning juicy, tender, and soaking up a sweet citrusy sauce, it starts at the stove. Dredge the chopped chicken in cornstarch and give it a quick sear in a hot skillet. I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews.
Steps to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
Home » Dinner » Slow Cooker Orange Chicken. The only thing I do differently is add a little chicken broth to. In small bowl, mix marmalade, brown sugar, soy sauce, chili garlic sauce and salt. Add chicken and marmalade mixture to slow cooker, spreading marmalade mixture over chicken, inside and out. Place chicken breast side down; add gingerroot.
So that’s going to wrap this up with this exceptional food slow cooker orange chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
