Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have pork stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Stew:
- Get pork chop sliced into cubes
- Prepare all purpose flour
- Make ready of garlic, chrushed
- Get large onion chopped
- Take cooking oil
- Make ready large carrots chopped
- Take chopped celery stalk
- Take tomato cherry
- Take white beans
- Make ready large potato sliced into cubes
- Get chicken stock
- Prepare Salt and ground black pepper
The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. In a large Dutch oven pan, put the butter and the cubed pork.
Steps to make Pork Stew:
- In large bowl,mix pork cubes with flour and seasoned salt until pork is coated. In nonstick skillet, heat oil over medium-high heat and saute the garlic and add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
- Add remaining ingredients to pork in skillet. Heat to boiling.
- Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.
- Serve pork stew with bread or any dish you like, thinly sliced parsley and sprinkle on the top of stew.
Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). When pork is done, add the vegetables. This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice.
So that’s going to wrap this up for this special food pork stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
