Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach artichoke dip pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Artichoke Dip Pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Artichoke Dip Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Prepare Kosher salt
- Make ready 1 lb rigatoni
- Get 16 Oz cream cheese
- Make ready 1 1/2 cups milk
- Make ready 1/2 mayonnaise
- Take 1 tbs garlic powder
- Take 1 tbs onion powder
- Get 1/4 —1 tsp red pepper flakes
- Prepare 10 oz artichokes
- Take 10 oz frozen spinach, thawed, drained
- Take 1 cup shredded Parmesan
- Take 2 tbs chopped parsley
Instructions to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
So that is going to wrap this up with this exceptional food spinach artichoke dip pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
