Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot cranberry apricot pork tenderloin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Cranberry Apricot Pork Tenderloin is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crock Pot Cranberry Apricot Pork Tenderloin is something which I’ve loved my entire life. They’re nice and they look wonderful.
In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Set pork tenderloin on top of potatoes.
To get started with this particular recipe, we have to prepare a few components. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Make ready Pork tenderloin
- Prepare Butter potatoes
- Make ready Whole cranberry sauce
- Get Dried Apricots (coarse chop)
- Take Sugar
- Prepare Apricot nectar
- Make ready Dry mustard
- Get Red pepper flake
You can simply prepare the sauce and tenderloin in the crock pot, cover, and refrigerate until the morning. In the morning (or afternoon!), place the pot in the slow cooker and continue with the cooking process. My advice on the "sauce" is to mix the dressing & cranberries BEFORE adding the onion to the mix as the onions make it difficult to thoroughly mix otherwise. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.
Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
- Set pork tenderloin on top of potatoes.
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
- Pour mixture over pork tenderloin and potatoes.
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Place pork in a crock pot. Whisk together remaining ingredients and pour over pork.
So that’s going to wrap it up for this exceptional food crock pot cranberry apricot pork tenderloin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
