Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Marinated Mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Marinated Mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook marinated mushrooms using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Mushrooms:
- Prepare Fresh mushrooms (400 g total)
- Take 100 grams King oyster mushrooms
- Make ready 100 grams Maitake mushrooms
- Make ready 100 grams Bunashimeji (Brown Beech) mushrooms
- Make ready 100 grams Bunapi (White Beech) mushrooms
- Take 50 ml Vegetable oil (or olive oil)
- Prepare 1/2 tsp Salt
- Make ready 1 dash Pepper
Instructions to make Marinated Mushrooms:
- Cut the stems off of the mushrooms. Divide the mushrooms into bite-size pieces (shred your hands or cut).
- Bring a pot of water to a boil. Add Step 1 and quickly blanch. Drain.
- When mushrooms from (2) cool off, transfer to a container. Add the vegetable oil, salt and pepper and mix to make the marinade.
- Store in the refrigerator.
So that is going to wrap it up with this exceptional food marinated mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
