Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scallops enoki takikomi gohan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll be sharing them on my blog in the future. If you cook with rice, the scallops will be overcooked and dry.
Scallops Enoki Takikomi Gohan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Scallops Enoki Takikomi Gohan is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallops Enoki Takikomi Gohan:
- Get 200-300 g Scallops
- Get 1 tablespoon Sake (Rice Wine)
- Take 1 pinch Salt
- Make ready 2 cups Japanese Short Grain Rice *180ml cup
- Get 400 ml Dashi Stock
- Get 1-2 tablespoons Soy Sauce
- Take 1 small piece Ginger *sliced into fine strips
- Take 100 g Enoki *cut to 2 to 3cm length
- Get 2 Spring Onion *finely chopped
- Take Shichimi (Japanese Chilli Spice Mix)
- Take Toasted Sesame Seeds *optional
- Prepare Nori *optional
Proteins like chicken thigh and aburaage (deep fried tofu pockets) are great. Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl.
Steps to make Scallops Enoki Takikomi Gohan:
- If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.
Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The Umami savory taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish so delicious. There are a lot of foods that.
So that is going to wrap it up with this special food scallops enoki takikomi gohan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
