Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kesari custard ladoo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kesari custard ladoo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kesari custard ladoo is something that I have loved my whole life. They’re fine and they look wonderful.
Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. This vide explains how to make Kesari Ladoo at home.
To get started with this recipe, we must first prepare a few ingredients. You can have kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesari custard ladoo:
- Make ready saffron milk
- Take paneer (I have used home made)
- Take custard powder
- Prepare condense milk (add more or less as per taste)
- Take tspn elaich powder
- Get ghee
- Prepare Pista or any dryfruits of your choice
Sago kesari doesn't require much ghee like the other kesari recipes. And while serving just heat it up and drizzle little ghee and serve. Produced by Karan Johar and directed by Anurag Singh. The film is slated to be the story of Havildar Ishar Singh who participates in the Battle of Saragarhi.
Steps to make Kesari custard ladoo:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
Paal Kesari Recipe is a traditional sweet dish which is easy to prepare and is also served as a part of breakfast in South India. It is made of semolina, sugar, ghee and is also prepared during festivals and. Semiya kesari recipe with step by step photos. One of the classic sweet that is made on festivals or special occasions. A variation the basic kesari recipe.
So that is going to wrap it up with this special food kesari custard ladoo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
