Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic crepe with strawberry banana nutella spread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basic Crepe with strawberry banana Nutella spread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Basic Crepe with strawberry banana Nutella spread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have basic crepe with strawberry banana nutella spread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basic Crepe with strawberry banana Nutella spread:
- Make ready (Batter)
- Make ready eggs
- Make ready milk
- Take water
- Get salt
- Take unsalted butter, melted
- Get all-purpose flour
- Prepare (Fruits)
- Take Strawberries
- Prepare Banana
- Take Nutella hazelnut spread
Instructions to make Basic Crepe with strawberry banana Nutella spread:
- In a large mixing bowl, whisk eggs.
- Add milk, water, salt, melted butter. Stir to combine.
- Add flour and beat until smooth. (You can use a blender if you want.)
- Heat a lightly oiled frying pan over medium heat. Pour the batter in the pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Flip and cook the other side. If getting brown, set the heat medium-low.
- After cooked both sides, put the crepe on the plate. Start decorating.
- Finish. (I sprinkled powdered sugar on the top.)
So that is going to wrap it up with this special food basic crepe with strawberry banana nutella spread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!