Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chilli mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.
Chilli mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chilli mushrooms is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chilli mushrooms using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilli mushrooms:
- Make ready 1 pack mushrooms
- Make ready 1 white onion
- Take Oil
- Make ready Cumin seeds
- Make ready 1 spring onion
- Prepare 1/2 green capsicum
- Take 1 tbsp soy sauce
- Make ready to taste Salt
- Get to taste Pepper
- Get Pinch sugar
- Make ready Squirt of tomato ketchup
- Prepare 1 green chilli
- Make ready 1/2 teaspoon grated ginger
- Get 1/2 teaspoon grated garlic
- Make ready 1/2 fresh lime
Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday. The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Next, add mushrooms* and stir so that the sauce is evenly coated on every mushroom. Further, add salt, red chilli powder, black pepper powder and mix well.
Instructions to make Chilli mushrooms:
- Boil some oil and add cumin seeds let them pop. Then add onion and salt then add chilli garlic and ginger.
- Then add the capsicum spring onions and soy sauce and then add mushrooms followed by the sugar and ketchup. Mix it well then add the lime juice and enjoy…
Finally, garnish with coriander (dhaniya) leaves, sesame (til) seeds and serve Chilli Garlic Mushroom hot. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour. I susually slice my mushrooms thinkly in a chilli but like how you've chopped them up fine so you need less mince. I adore mushrooms but my partner hates them and refuses to eat them in anything…I reckon I could make this and sneak them past him.
So that’s going to wrap it up with this special food chilli mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
