Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pork stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pork Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pork stew using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pork Stew:
- Prepare 1 1/2 lb pork shoulder, cubed
- Prepare 2 tbsp flour
- Take 1 salt and pepper
- Make ready 2 tbsp vegetable oil (olive oil works)
- Get 4 cup water
- Prepare 1 cup beer
- Take 2 tbsp beef bullion
- Prepare 1 onion, chopped
- Take 3 potatoes, cut up
- Get 3 carrots, sliced
- Prepare 1/2 cabbage, quartered (optional)
Instructions to make Pork Stew:
- Season the flour with salt and pepper and coat the meat (I do this in a large plastic zip-top bag)
- Heat oil in a Dutch oven over medium heat.
- Brown the meat for about 5 minutes.
- Remove the browned meat from the pot.
- Add onion and cook until it starts to go translucent.
- Add water and beer and stir, scraping the bottom of the pot as you go to release the tasty cooked-on bits. (You can use water only if you prefer).
- Add bullion, potato, carrot, and meat. Bring to a boil, then reduce the heat to medium low.
- Cover and simmer for about 1 hour, until meat and veg is tender and stew thickens.
- Season if necessary. If you're using salted bullion/stock, you probably won't need to add additional salt, so be sure to taste!
- Add the cabbage to the pot, cover, and summer for another 10 minutes, until the cabbage is tender. (Optional)
- Your stew should thicken from the meat's flour coating and the potatoes, but if it's too thin, dissolve a tablespoon of corn starch or flour in 2 tablespoons water and gradually add it to the stew. Cook, stirring frequently, until it thickens.
So that’s going to wrap it up for this special food pork stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
