Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
While whisking, slowly pour in evaporated milk (whisk well to smooth). Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker This is my favorite broccoli cheese soup recipe! I make it all the time.
Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Broccoli Cheese Soup - Slow Cooker is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Get broccoli florets (from about 2 large heads broccoli)
- Get large carrots, peeled and shredded
- Make ready yellow onion, finely diced
- Make ready garlic, minced
- Get cream cheese
- Take dried oregano
- Get salt
- Make ready pepper
- Take each ground nutmeg, salt free all purpose seasoning
- Prepare unsalted chicken or vegetable broth
- Prepare milk
- Get heavy cream
- Get all purpose flour
- Take freshly shredded sharp yellow cheddar cheese
- Make ready freshly shredded white cheddar cheese
- Make ready freshly grated parmesan cheese
I don't want to brown or sear or. Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy Slow Cooker Broccoli Cauliflower Cheese Soup couldn't be easier to make! I think I've used my slow cooker more this month than I have all year.
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
I go through phases using it and I'm currently on the use phase. Slow Cooker Broccoli Cheddar Cheese Soup has been a favorite around our house since the kids were born. Getting them to eat greens was always such a headache so I would cook up a batch of this soup and puree it entirely (I don't add that to the instructions because I figure if you're making it you. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!!
So that’s going to wrap this up for this exceptional food broccoli cheese soup - slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
