Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked cornflake crusted chicken strips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Cornflake Crusted Chicken Strips is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Cornflake Crusted Chicken Strips is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Cornflake Crusted Chicken Strips:
- Prepare boneless, skinless chicken breast halves
- Take large egg or 2 smaller ones
- Get cornflakes or as required
- Get salt or to taste
- Take fresh parsley, chopped
- Make ready olive oil
- Make ready flour or as required
- Take Freshly ground black pepper
Steps to make Baked Cornflake Crusted Chicken Strips:
- Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
- Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
- Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
- Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.
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