Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shiitake mushrooms and spinach. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shiitake Mushrooms And Spinach is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shiitake Mushrooms And Spinach is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shiitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushrooms And Spinach:
- Prepare 8 dried Shiitake mushrooms
- Take 1 bowl spinach
- Get 3 garlic and 2 shallot
- Take 100 ml mushroom water
- Get Dash salt
- Get 2 tbsp dried Anchovies
Instructions to make Shiitake Mushrooms And Spinach:
- Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies
- With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes
- Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach)
So that is going to wrap it up for this exceptional food shiitake mushrooms and spinach recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
