Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bourbon mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bourbon Mushrooms is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bourbon Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bourbon mushrooms using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Mushrooms:
- Make ready 1 box Fresh White Mushrooms (can sub whatever type you like)
- Take 1 pinch Bourbon
- Make ready 1 Olive oil
- Make ready 1 pinch Worcestershire
Steps to make Bourbon Mushrooms:
- Cut mushrooms into bite size pieces. They will shrink, so cut them a little bigger than you think. Or don't. It doesn't really matter.
- Heat skillet with olive oil over medium heat. You don't need a lot of oil. Just enough to keep the mushrooms from sticking. Probably less than you think.
- Add mushrooms to skillet
- Give them a dose of Worcestershire. Make sure they all get a good taste, but don't add enough for it to start sloshing around on the bottom with the olive oil.
- Give a similar dose of bourbon. Be careful not to put too much moisture into the pan or it won't cook off before the mushrooms are done. Just enough to put a splash on each one.
- Let cook until tender. Maybe ten minutes. Move them around and make sure they don't burn, but they should eventually form a nice glaze.
- About thirty seconds before they're done, add a splash of whatever beer you're drinking. You are drinking, aren't you?
So that’s going to wrap this up for this special food bourbon mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
