Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orzo spinach and pinnoli nut sautee. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Orzo Spinach and Pinnoli Nut Sautee is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Orzo Spinach and Pinnoli Nut Sautee is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Get 1 bag baby spinach shredded
- Make ready 1 tablespoon pinnoli nuts
- Get 1/4 pound orzo
- Get 3 cloves finely chopped
- Take 2 tablespoons olive oil
Instructions to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil
- Add garlic and pinnoli nuts to skillet to lightly toast nuts
- Add spinach and sautee
- In medium sauce pan boil water and cook orzo as per package instructions
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
- Season with salt and pepper to taste and serve as a side dish to fish or meats
So that’s going to wrap this up with this exceptional food orzo spinach and pinnoli nut sautee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
