Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork pochero. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
SIMPLE & VERY EASY TO FOLLOW PORK POCHERO RECIPE Pork Pochero a type of pork stew tomato - based Filipino dish. Pork is sautéed in garlic, onion. This featured recipe called Pochero with Pork and Beans is a version of pork pochero.
Pork Pochero is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork Pochero is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork pochero using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Pochero:
- Prepare 1 lb. Pork belly chopped
- Get 2 med tomatoes chopped
- Get 1 tsp. Garlic minced
- Make ready 2 Tbsps Paris or fish sauce
- Take 1 tbsp peppercorns
- Take 1 can tomato sauce
- Get 2 large plantains
- Prepare 1 small cabbage quartered
- Take 1/4 lb long green beans
- Get 2 potatoes cubed
- Make ready 1 cup water
- Make ready 2 tbsp oil
- Get Optional chick peas
Pork Pochero is the ultimate comfort food! Chockful of tender pork belly, beans, smoky sausage, vegetables, and rich tomato sauce, this Filipino stew is hearty, flavorful and perfect for cold weather. This pochero is the classic recipe.not the reinvented recipe. The pork belly fat makes this dish taste better.
Steps to make Pork Pochero:
- Heat oil in cooking pot
- Sauté garlic, onions and tomatoes.
- Add pork and cook until color turns brown.
- Add fish sauce, peppercorns and tomato sauce
- Add water and let boil simmer for 30 to 40 min until Pork is tender
- Add potato, plantains cook 5 min
- Transfer to plate and serve
Let me emphasize that it is important to use ripe plantains in cooking Pochero so that you will get the best possible flavor. Put-in fish sauce, whole pepper corn, and tomato sauce. Try this Filipino Pork Pochero (Pocherong Baboy) recipe using pork belly. A tomato-based stew that has rip. Home recipes > Main Ingredients > Meat & Poultry > Pork pochero.
So that is going to wrap it up for this special food pork pochero recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
