Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheese and garlic mushrooms with bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheese and Garlic Mushrooms with Bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheese and Garlic Mushrooms with Bacon is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:
- Take 8 oz Bacon
- Take 2 Tbsp Butter
- Get 2 Tbsp Oil
- Prepare 2 lbs Mushrooms (button or cremiini)
- Take 1/2 cup Dry white wine
- Make ready 3 cloves Garlic (minced)
- Prepare 1.5 cups Whipping cream (35%)
- Make ready 1 Tbsp dried Parsley
- Prepare 1 tsp Chili powder
- Prepare 1/2 tsp Paprika
- Prepare 1/2 tsp Black pepper
- Get 1 tsp Thyme
- Get 1/2 cup grated parmesan cheese
- Take 1 cup shredded Mozzarella cheese
Steps to make Cheese and Garlic Mushrooms with Bacon:
- Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
- In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
- Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
- Add in the garlic and stir it through for a minute, until fragrant.
- Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
- Add bacon and Parmesan to the pan and stir well.
- Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.
So that’s going to wrap this up with this exceptional food cheese and garlic mushrooms with bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
