Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Chakhokbili (ჩახოხბილი) Georgian Poultry Stew. This is a traditional Georgian (Georgia as in the country in the Caucasus, the former Soviet Republic, not the US state) stewed poultry dish. It probably isn't quite authentic but I like it all the same.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Prepare butter or bacon lard
- Prepare onion, finely chopped
- Take garlic, minced
- Get chicken meat
- Take ground coriander
- Take ground cumin
- Take ground turmeric
- Prepare dried basil
- Get lemon, juice of
- Prepare fresh green chillies (jalapeños, but I use siling haba)
- Prepare can diced tomatoes
- Get white wine or chicken stock
- Take salt and pepper
- Prepare fresh minced basil, dill, cilantro, tarragon (optional)
Anyone who has a garden of their own can't deny that homegrown tomatoes outdo any store-bought ones. Chakhokhbili is a traditional Georgian stew made with a whole chicken that is cut into pieces and combined with onions, tomatoes, vinegar, garlic, and spices such as coriander, parsley, hot green peppers, and bay leaves. The stew has a thick consistency and is usually served hot, preferably garnished with freshly chopped coriander and accompanied by rice or bread on the side Sprinkle the chicken pieces with salt and add to the pot. Chakhokhbili (ჩახოხბილი) is a gorgeous herb-laden, spicy and tomatoey chicken stew that will make you want to lick your fingers.
Steps to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
Traditionally made with pheasant (the name of the dish comes from the Georgian word for pheasant "ხოხობი"), my version of this dish is surprisingly easy to make and full of wonderful. A hearty stew that is fit for a Georgian feast, chakhokhbili (ჩახოხბილი) is classic comfort food. Big on flavor and easy to make, this dish will always bring back memories of my. In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which means "pheasant," but nowadays it is most usually made with chicken.
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