Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing. A brown sugar-walnut crumble was completely necessary though.
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Make ready fresh fig puree
- Make ready baking powder
- Make ready baking powder
- Make ready sea salt
- Take brown sugar
- Get large egg
- Take vanilla extract
- Prepare fresh ground whole wheat flour
- Make ready cinnamon powder
- Make ready Additional brown sugar
Fig Recipes Muffin Recipes Great Recipes Whole Wheat Muffins Crumble Recipe Fresh Figs Brown Sugar Good Food Bread. These roasted figs with caramelized sugar and cinnamon are out of this world! Have you only been eating figs in their dried form? I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all.
Instructions to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
- Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
- Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
- Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
- Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.
They are tender with a moist larger crumb, studded with juicy apple bits, and topped with The recipe's flour consists of nearly half whole wheat, giving the muffins a deeper flavor and slightly heartier texture. Top each slice of brown sugar peach crumble pie with vanilla ice cream! Homemade peach crumble pie features a buttery, flaky crust and a fresh, tender peach filling. Topped with a cinnamon spiced brown sugar crumble, you'll love the flavor and texture of each bite! The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
So that is going to wrap this up with this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
