Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cottage spinach pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cottage Spinach Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cottage Spinach Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cottage spinach pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cottage Spinach Pie:
- Prepare 1 refrigerated pie crust
- Get 1 (10 oz) package frozen chopped spinach
- Make ready 1 1/2 cups cottage cheese
- Prepare 4 oz American cheese - diced to about 1/4"
- Get 2 eggs
- Prepare to taste salt and pepper
Steps to make Cottage Spinach Pie:
- Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
- Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
- Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
- Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
So that’s going to wrap it up with this special food cottage spinach pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
