Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook divine spinach, mushroom & cheese quiche (tarta me spanaki, manitaria & tyria) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):
- Get 1 Pastry Dough (homemade or store bought)
- Get 400 grams Spinach (washed and drained)
- Prepare 1 Onion diced (optional)
- Get 2 Garlic Cloves grated (optional)
- Prepare 2 Eggs
- Take 1/4 cup Dill
- Prepare 200 grams Mushrooms
- Take 1/2 cup Parmesan Cheese grated
- Prepare 1/2 cup Greek Graviera Cheese or Swiss Cheese grated
- Take 2 tablespoons Butter
- Get 3 tablespoons Mild Mustard
- Get Salt, Pepper, Paprika
Steps to make Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria):
- Cut mushrooms into halfs.
- Beat the eggs with dill.
- In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered.
- Grate the Graviera or Swiss Cheese.
- And the Parmesan Cheese.
- Roll dough into the baking pan and brush the base with mustard.
- In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out.
- Bake at 180 degrees for 45 minutes and until crust is golden brown. - - Kali Orexi!!! 🙂
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