Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy chicken udon noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Peanut Chicken Udon Noodle SaladJennifer Cooks. Grilled Chicken Teriyaki With Udon Noodle SaladSoy Vay. Spicy Chicken Udon Noodles We all love spicy foods.
Spicy chicken udon noodles is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy chicken udon noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken udon noodles:
- Take chicken breast in cubes (use tofu for a vegetarian option)
- Prepare small courgette
- Take podded broad beans
- Get spiralized carrot
- Get Sesame oil(rapeseed works too)
- Make ready ready to go in the wok udon noodles
- Make ready For the sauce
- Make ready tspoon rice (or sesame oil)
- Prepare tspoon of chilli puree
- Make ready barbecue sauce (I used honey BBQ)
- Make ready red miso
While the chicken is baking, start preparing the noodles. Boil the udon noodles according to package instructions. Drain the water and set aside in a strainer. Kkanpunggi Korean Spicy Garlic Fried Chicken Recipe… Sweet & savory chicken bulgogi and thick udon noodles stir fry together… Run frozen udon noodles under hot water (not boiling water, just hottest water you can get from faucet) until it's soften.
Steps to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
I had a mini taste test among family and friends, and while they liked all of the noodle salads that I served, this Spicy Peanut Chicken Udon For ease and convenience I used a rotisserie chicken from my local grocery store. I really like the flavor of rotisserie chicken and it really shines in this recipe. Udon noodles are stir-fried with bacon and Kimchi. My sister and I particularly love these Kimchi udon noodles because it's spicy, savoury, slightly tangy and nutty. I had chicken,long beans and carrots chopped up already so put them in.
So that’s going to wrap it up with this special food spicy chicken udon noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
