Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy homemade banana muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy homemade Banana muffins is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy homemade Banana muffins is something which I’ve loved my whole life.
Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. How To Make Easy Home Made Banana Muffins Recipe Hi guy today i made a yummy Banana muffin or home made Banana muffins.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy homemade Banana muffins:
- Take large ripe banana (I use 3 and half super ripe banana) smashed
- Get sugar (less or more)
- Make ready oil (vegetables oil)
- Get egg
- Make ready flour
- Take salt
- Take baking powder
- Prepare baking soda
This recipe is easy to make and doesn't require a mixer for the perfect texture. These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating! Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly. People go crazy for these muffins every time I serve them!
Instructions to make Easy homemade Banana muffins:
- Preheat oven to 350F (175C) and line a muffin tin with paper liners.
- Combine flour, salt, baking soda, and baking powder together, and set aside.
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
- Bake for 20-25 minutes or depending on your oven.
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
- You can enjoy your banana bread either warm or cool.
- And of course you still can freeze it if you still have leftovers. Enjoy 😊
- ❤️HappyBaking❤️
Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! Everybody needs a good way to use up bananas that end up getting overly ripe sitting on the counter. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert.
So that is going to wrap this up with this special food easy homemade banana muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
