Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mee goreng. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.
Mee goreng is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mee goreng is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mee goreng using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mee goreng:
- Prepare grm egg noodles
- Get Oil
- Get Onion 1 sliced
- Get Garlic 6 cloves crushed
- Prepare Tomato 1 sliced
- Prepare Pepper 5 crushed
- Prepare Maggi cubes 7
- Make ready Dry chilli paste
- Take Eggs
- Prepare Chicken fillet
- Get Sweet soy sauce
- Get Chilli sauce
- Take Thai sweet chilli sauce
- Make ready Salt (if needed)
Mie goreng is worldwide known Indonesian stir-fried noodles. It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me! Mie goreng / mee goreng is popular food from the street all the way to restaurants.
Steps to make Mee goreng:
- Add oil in a frying pan. Add onion, garlic, green pepper & tomato. (Add one by one) Stir well.
- Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce & maggi cubes. Stir & mix well. Cook until the oil breaks.
- Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
- Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
- Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Keep stirring until mixed well. (Low flame)
- Ready to serve.
It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. Kalau biasa setiap kali saya memasak mee goreng, saya akan menyediakan Mee Goreng Azie atau Nur Qaseh di SINI yang telah saya masak secara trial and error berpuluh tahun lamanya sehingga.
So that’s going to wrap it up for this special food mee goreng recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
