Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli upma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vermicelli Upma is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vermicelli Upma is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vermicelli upma using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Upma:
- Get 1 Cup (225 gms) vermicelli, roasted MTR brand works best
- Take to taste salt
- Prepare water to boil
- Make ready 1 teaspoon+ 2 tablespoons oil
- Get 1 cup frozen peas or boiled peas
- Make ready 1 teaspoon lemon juice
- Get Masala to grind
- Take 1/4 cup fresh coconut
- Get 3-4 green chillies
- Take 1/2 teaspoon hing/asafoetida
- Prepare 1 teaspoon mustard seeds
- Prepare Tempering
- Get 1 tablespoon chanadal
- Prepare 1 tablespoon urad dal
- Get 1 teaspoon mustard seeds
- Prepare leaves few curry
- Make ready 1/2 teaspoon turmeric
- Take 2 tablespoon peanuts
Instructions to make Vermicelli Upma:
- in a big deep pot add lots of water. - add salt and 1 teaspoon oil. - bring to a boil on medium high flame. - when the water is boiling add the vermicelli. - allow it to cook until you can break a vermicelli by hand easily. It should be soft but not mushy. - drain the water inns colander and wash the vermicelli in cold water to prevent it from sticking to each other. - in a pan, heat 2 tablespoons oil. - add peanuts and fry until crisp. - remove them and keep aside.
- Now add chanadal, urad dal, mustard seeds and allow them to roast and crackle. - add curry leaves and turmeric. - add the ground masala and fry for a minute. - immediately add the frozen peas and mix it well with the masala. - now add the boiled vermicelli and salt to taste. - mix it all well. - switch off the flame and add lemon juice. - add fried peanuts and mix. - serve hot with a cup of steaming filter coffee !!
- Notes - - MTR toasted vermicelli works best but you can use any rice flour based vermicelli too. - instead of frozen peas you can add finely chopped carrots, capsicum and beans too. But be sure to parboil carrots and beans. Capsicum can be added while frying the Masala as we don't want cooked soggy Capsicum, - cooking time varies for different brands of vermicelli. So always check from time to time while cooking. Ready the package instructions before cooking.
- Video Recipe - https://youtu.be/BA8obtvhyoY
So that is going to wrap it up for this exceptional food vermicelli upma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
