Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy chorizo corn muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chorizo Corn Muffins is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheesy Chorizo Corn Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chorizo Corn Muffins:
- Make ready Jiffy Corn Muffin Mix
- Make ready Eggs
- Make ready Milk
- Take Shredded Mozzarella Cheese
- Make ready Shredded Swiss Cheese
- Make ready Hot Chorizo
Steps to make Cheesy Chorizo Corn Muffins:
- Preheat oven to 400°F.
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
- Bake in 400°F oven for 18-20 minutes.
- Remove and let cool for at least 20 minutes before removing from muffin tray.
So that is going to wrap this up for this exceptional food cheesy chorizo corn muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
