Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Greek Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek chicken using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Greek Chicken:
- Take Mini Chicken Breast Fillets
- Prepare Greek Yoghurt
- Make ready Large Lemon
- Take Olive Oil
- Prepare Dried Oregano
- Get Sea Salt
- Prepare Ground Black Pepper
- Get Garlic Cloves (Minced or pressed)
Steps to make Greek Chicken:
- Set chicken aside in a bowl or freezer bag.
- Add yoghurt and olive oil to a medium bowl.
- Add the zest and juice of the lemon to the yoghurt.
- Add the dry ingredients to the mixture and stir.
- Pour half the mixture over the chicken.
- Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
- Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
- Enjoy!
So that’s going to wrap this up with this special food greek chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
