Asian Mushrooms & Garlic Mazegohan
Asian Mushrooms & Garlic Mazegohan

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian mushrooms & garlic mazegohan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Mushrooms & Garlic Mazegohan is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Asian Mushrooms & Garlic Mazegohan is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:
  1. Take 2 cups (*180ml Cup) Japanese Short Grain Rice
  2. Take 400 ml Chicken Stock *OR Stock of your choice
  3. Get 1/4 teaspoon Salt *add more or less according to the saltiness of the stock
  4. Prepare 2 tablespoons Oil OR Butter
  5. Take 2 cloves Garlic *finely chopped
  6. Get 400 g Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster
  7. Take 1-2 tablespoons Sake (Rice Wine)
  8. Get Salt & Pepper
  9. Make ready 1 tablespoon Soy Sauce
  10. Prepare Spring Onion OR Parsley *finely chopped
Instructions to make Asian Mushrooms & Garlic Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking.
  3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces.
  4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly.
  5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine.
  6. Sprinkle with chopped Spring Onion (OR Parsley) and serve.

So that’s going to wrap this up for this exceptional food asian mushrooms & garlic mazegohan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!