Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, applesauce muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Applesauce Muffins is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Applesauce Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook applesauce muffins using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Applesauce Muffins:
- Take unsweetened applesauce
- Make ready pure maple syrup or honey
- Get large eggs, at room temperature
- Prepare unsalted butter, melted and cooled
- Take vanilla extract
- Get whole wheat flour
- Take baking powder
- Make ready baking soda
- Get cinnamon
- Prepare allspice
- Prepare nutmeg
- Take salt
- Get old fashioned rolled oats
- Make ready chopped walnuts
- Take coarse sugar, for topping
Instructions to make Applesauce Muffins:
- Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
- Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
So that is going to wrap it up with this exceptional food applesauce muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
