Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tajine shukshouka with spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tajine Shukshouka with spinach is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tajine Shukshouka with spinach is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tajine shukshouka with spinach using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tajine Shukshouka with spinach:
- Make ready 2 eggs
- Prepare 1 medium tomato
- Prepare 1 small onion
- Prepare 1 Cold green pepper
- Get Vegetable oil
- Take 1 piece frozen spinach
- Prepare 1/2 tomato paste
- Make ready Pinch mix spice
- Take Pinch black crashed pepper
- Prepare Pinch tumeric
- Get Pinch salt
- Make ready Pinch perpekia
Instructions to make Tajine Shukshouka with spinach:
- Cut the onion to small pieces.
- Put the tomato in machine to get the juice.
- Cut the pepper to small pieces.
- Add oil to hot pan.
- Add the onion until turn red then the pepper and Spinach.
- Add the tomato,the tomato paste and mix it with all spice.
- Wait until the tomato reduce or you see the oil.
- Put in the sauce in the tajine.
- Break the egg on the top again add all spice.
- Add chess as you like.
- Put in the oven 180 to 200 for 15 to 20 minutes.
So that is going to wrap this up with this special food tajine shukshouka with spinach recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
