Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot mini muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Mini Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot Mini Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrot mini muffins using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Mini Muffins:
- Get eggs
- Get shredded carrots
- Take cane sugar
- Make ready dry measure coconut oil (melted)
- Take sea salt
- Prepare flour
- Take baking powder
- Prepare vanilla
- Take cinnamon
- Take chopped walnuts (optional)
- Take butter for greasing mini muffin pan
Steps to make Carrot Mini Muffins:
- Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
- Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
- Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
- Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
So that is going to wrap this up for this exceptional food carrot mini muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
