Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Buy Groceries at Amazon & Save. Served with fresh bread and a salad, this hearty beef stew is a family favorite.
Beef Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Stew is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef stew using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Make ready Rice
- Get Diced beef
- Get white onions
- Prepare red onion
- Prepare spring onions
- Prepare Chillies
- Get tinned tomatoes
- Make ready basil
- Take thyme
- Take curry powder
- Get white pepper
- Make ready paprika
- Take Maggi cubes
- Get garlic cloves
- Take parsley
- Make ready Salt
- Prepare Vegetable oil
- Make ready beef stock
The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food.
Steps to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
So that is going to wrap it up with this exceptional food beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
