Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist choco banana muffin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moist Choco Banana Muffin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moist Choco Banana Muffin is something that I have loved my whole life. They’re fine and they look fantastic.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them.
To begin with this recipe, we must prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moist Choco Banana Muffin:
- Take Banana (overripe)
- Make ready Egg
- Get All-Purpose Flour
- Get Iodized Salt
- Get Baking Powder
- Make ready Brown Sugar
- Prepare Butter (softened)
- Get Cinnamon
- Get Vanilla Extract
- Make ready Banana Extract
- Prepare Chocolate (chopped)
- Make ready Oil (for greasing)
Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.
Instructions to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins. Fluffy, perfectly sweet and moist, not dry and no mixer required! And I adapted your very popular self into muffin form. Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!!
So that’s going to wrap it up for this special food moist choco banana muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
