Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, moist choco banana muffin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them.
Moist Choco Banana Muffin is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moist Choco Banana Muffin is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moist Choco Banana Muffin:
- Prepare 4 pieces Banana (overripe)
- Make ready 2 pieces Egg
- Take 2-1/4 cups All-Purpose Flour
- Make ready 1/2 teaspoon Iodized Salt
- Make ready 3 teaspoons Baking Powder
- Take 1-1/2 cups Brown Sugar
- Take 3/4 cup Butter (softened)
- Make ready 1/2 teaspoon Cinnamon
- Make ready 1 teaspoon Vanilla Extract
- Prepare 1/2 teaspoon Banana Extract
- Prepare 1/2 cup Chocolate (chopped)
- Get Oil (for greasing)
Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Chocolate Banana Muffins are the best way to use over ripe bananas. The muffins are very easy to make Chocolate Banana Muffins are the best way to use those overripe bananas that are probably already looking This turned out great!! Best Choco banana muffin I've made.
Instructions to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins. Fluffy, perfectly sweet and moist, not dry and no mixer required! And I adapted your very popular self into muffin form. Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!!
So that is going to wrap it up for this special food moist choco banana muffin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
