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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy paneer stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy paneer stuffed Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy paneer stuffed Mushrooms is something which I’ve loved my whole life.

STUFFED MUSHROOMS Mushrooms are not everyone's favourite so here I present you an exciting mushroom recipe. It can be the best appetizer you can have for. A treat for vegetarians and mushroom lovers.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy paneer stuffed mushrooms using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy paneer stuffed Mushrooms:

1. Prepare 200 gm white button mushroom
2. Get 1/2 cup grated paneer
3. Make ready 1/2 cup finely chopped onion
4. Prepare 1/2 cup finely chopped Tomato
5. Get 1 tsp finely chopped green chillies
6. Prepare 1 tsp finely chopped garlic
7. Take 4 tbsp butter
8. Take 3/4 tsp black pepper powder
9. Make ready 1 tsp Dired oregano
10. Make ready 1 tsp chilli flakes
11. Take as needed Grated Mozzarella cheese and processed cheese
12. Take 4 tsp Spring onions green part for garnish
13. Get 2 tsp chopped coriander leaves
14. Make ready 1/2 tsp turmeric powder
15. Make ready 1 tsp red chilli powder
16. Make ready 2 tsp cumin powder

Allow to cool for a few minutes and then Serve stuffed. This is the Best Cheese Stuffed Mushrooms Recipe we've ever made. Puffy, perky, and packed with cheesy flavor, give it a try this holiday season! Easy cheese stuffed mushrooms with lots of garlic, sweet onion and herbs.

Instructions to make Cheesy paneer stuffed Mushrooms:

1. First rinse and wipe dry the mushroom.
2. Slice off a bit of muddy part of the stalks and discard them. Then just break stalks from each of the mushroom.
3. Chopped all the stalks finely and Keep the stalks as well as the mushroom cap aside.
4. Heat a pan with butter and saute the mushroom caps. sprinkles some salt over and flip the mushroom and saute it about 2-3 minutes.and cool it down.
5. Heat pan with butter add 1tsp chopped garlic and saute for few second on low flame. Then add chopped onion,green chillies and saute it until it become light golden brown. Now add chopped mushroom stalks and grated paneer and saute on a medium flame. Saute till the mushroom mixture is dried.
6. Now add salt black pepper powder oregano chili flakes chopped coriander leaves and mix it well and switch off the flame.cool it down.
7. Add grated processed cheese with the stuffing mixture and mix it well.
8. Now with a small spoon put the stuffing in each mushroom cap. Top up with some grated Mozzarella cheese.
9. Heat a pan with butter and place the mushroom caps and close the lid of the pan and cook it for 5 minutes on medium to low flame.
10. Stuffed Mushrooms are ready to be served hot with sprinkle some green spring onions and any dip

Simple to put together and easy to adapt to your favorite cheeses. Jump to the Easy Cheese Stuffed Mushrooms Recipe or read on to see our tips for making them. Stuffed mushrooms with a creamy and cheesy vegetarian filling. These are easy to make, high on flavors and an excellent appetizer to serve at any party. Try these Vegetarian Stuffed Mushrooms for Thanksgiving or just about any gathering, they are sure to be a crowd pleaser.

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