Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy tofu and rice noodles ramen 🍜 🌱. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy tofu and rice noodles ramen 🍜 🌱 is something that I have loved my entire life. They are nice and they look fantastic.
This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here's a Ramen Guide for more).
To begin with this recipe, we must first prepare a few components. You can have crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
- Make ready 21 cup vegetable stock
- Get 100 g rice noodles
- Make ready 1 pack Enoki mushrooms
- Get 1 pack pea snaps
- Get Half block medium firm tofu - cut up in 4cm cube shape
- Take 2 tbsp cooking oil
- Make ready Sauce base
- Prepare 2 tbsp mirin
- Get 2 tbsp soysauce
- Prepare 1 tbsp sake or chinese cooking wine
- Prepare 1 tbsp grated ginger
- Prepare 1 tbsp brown sugar
- Make ready Garnish
- Prepare Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
- Get Radish/grated carrot
- Make ready Coriander
Carefully stir and toss the contents of the skillet until everything is As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. These rice noodles with herbs, cucumbers, & crispy tofu are delicious and refreshing. Those noodles were so. damn. good. Arrange the vegetables, tofu and dumplings onto the noodles.
Instructions to make Crispy tofu and rice noodles ramen 🍜 🌱:
- Put some veggies stock in a medium high heat saucepan and leave it to boil.
- On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
- Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
- Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
- Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served
Ladle the curry broth but do not overfill as this coconut curry broth is. Rice noodles - we used brown rice noodles in this recipe. They're naturally gluten free, quick cooking and taste great! Note about cooking rice noodles: they cook very quickly, and they stick together easily. Pay close attention to the cooking instructions, and immediately rinse them in cold water after.
So that is going to wrap this up for this exceptional food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
