Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy tofu mushrooms. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Tofu Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Tofu Mushrooms is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy tofu mushrooms using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Tofu Mushrooms:
- Make ready 1 firm Tofu, cut into pieces
- Make ready 1 cup mushrooms, washed and chopped
- Take 1 cup onions,chopped
- Prepare 2 cloves garlic,minced
- Make ready 1 spring onion chopped
- Prepare 1 cup soy sauce
- Prepare 1-2 tbsp hot chilli flakes or chilli powder,
- Make ready 1 tbsp sugar
- Take 1/2 cup water
- Prepare salt
- Make ready oil
Steps to make Spicy Tofu Mushrooms:
- Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate
- In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins.
- Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well
- Add the sauce to the pan and cook until thickened and reduced.
- Add the fried tofu to the sauce and mix well
- Enjoy with nice cooked rice or warm soup.
So that’s going to wrap it up with this special food spicy tofu mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
