Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have beef stew using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Take 1 chuck roast cut up
- Prepare Gold or Russet potatoes(chopped)
- Take bag Baking carrots in
- Get yellow onion small (chopped)
- Prepare 6 oz can tomato paste
- Make ready 8 oz can tomato sauce
- Prepare 14.5 oz chopped tomatoes
- Prepare 2 garlic cloves(chopped)
- Make ready Course black pepper
- Take Kosher salt
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Beef Stew:
- Add chopped beef, garlic,onions, pepper to a pot of water then, cover cook till meat is tender, add veggies, sauce, tomatoes,and paste let simmer then salt to taste.
- Enjoy
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine.
So that’s going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
