Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spring salad with mango, chicken, spinach & cashews. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Take 1 Mango (peeled, sliced into cubes
- Make ready 4 cups Spinach
- Take 1 cup Iceberg Lettuce
- Make ready 1 small Carrot diced
- Take 2 cups Romaine Lettuce
- Take 1 oven baked Chicken Breast (cubed)
- Make ready Olives
- Prepare Olive Oil
- Make ready 1/2 cup Cashews
Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
- Cut Chicken Breast into small cubes.
- Wash Spinach and your salads thoroughly and drain.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
So that is going to wrap it up for this special food spring salad with mango, chicken, spinach & cashews recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!