Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fire roasted pork chile verde. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fire Roasted Pork Chile Verde is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fire Roasted Pork Chile Verde is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fire roasted pork chile verde using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fire Roasted Pork Chile Verde:
- Make ready 1 1/2 lb pork shoulder cubed
- Take 4 anaheim peppers
- Prepare 3 serrano peppers
- Prepare 6 tomatillo
- Make ready 1 white onion, quartered
- Get 6 clove garlic
- Make ready 32 oz chicken stock
- Make ready 32 oz water
- Make ready 1 can diced tomatoes
- Get 1/2 cup chopped cilantro
- Make ready 2 tbsp ground cumin
- Prepare 2 tbsp oregano
- Prepare 1 tsp salt
- Make ready 1 1/2 tsp pepper
- Take 1 can hominy
- Get 1 cup shredded cheese
- Get 1 tbsp pico de gallo
Instructions to make Fire Roasted Pork Chile Verde:
- Heat grill to 400°F
- Rub pork with salt,pepper and cumin
- Sear pork on grill using an open pan or screen so cubes don't fall through grates.
- Grill chilis, tomatillos, onion, garlic until chilis are charred and onion is tender
- Remove vegetables from grill and place peppers in ziplock bag to sweat
- Remove grilled pork and set aside
- Pour chicken stock and water in a stock pot with onions, tomatillos, and garlic. add diced tomatoes. add oregano, cilantro and remaining cumin salt and pepper. bring to a boil
- While stock is heating,clean chilis, removing the seeds and membrane. use gloves if desired. add to stock
- Once stock is boiling, cover and simmer for 25 minutes.
- Remove from heat and using an immersion blender, puree stock and vegatables
- Add pork and hominy. return pot to heat and simmer 20 minutes.
- Top with shredded queso fresco amd cheddar and pico de gallo for a fresh twist
So that is going to wrap it up for this exceptional food fire roasted pork chile verde recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
